Meet Your new Whole30 go-to fav.. Roasted garlic potatoes.

When doing Whole30, I ate these potatoes multiple times a week as a way to feel satisfied and resist cravings for my favorite fried potato alternative- french fries. This recipe is super easy to do and will make the 30 days that much easier.


  1. Preheat your oven to 425.
  2. Line a baking sheet with foil.
  3. Cut potatoes in half and place on baking sheet
  4. Drizzle oil and sprinkle with garlic powder, onion powder and garlic salt.
  5. Using your hands, toss until potatoes are evenly covered and distributed evenly across baking sheet.
  6. Bake for 20 minutes, flip and bake for another 10 minutes.
  7. Serve immediately or refrigerate for meal prep.

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